Quick, simple, and flavorful - this smoked tomahawk pork chop so big you may consider sharing, but after tasting it, you may not want to!

Our scallop pasta is indulgent, uncomplicated, easy, and overflowing with flavor and we bet that you will be asked to make it again!

Cheesecake is traditionally baked, but we thought it would be fun to add a little smokiness to the party and we weren't disappointed!

Savory and crunchy and easy to eat (maybe too easy), these fried fried pickle chips will disappear quickly and become your favorite treat!

Crispy, juicy, cooked over hot coals and with cherry wood for mild smoky goodness, these were some of the best wings we have made to date!

If these shrimp are not the spiciest, most flavorful, and crispiest shrimp you've ever had -send them to us and we will eat them!

This baked brie garlic rolls recipe is inexpensive, effortless, impressive, and it can be prepared in a smoker or oven.

Juicy, crispy, smoked chicken doesn’t need to be complicated. Our smoked chicken recipe is a simple process that anyone can manage.

Tequila, fresh lime & orange juice, triple sec, & a dash of Sunburn, this spicy margarita will transport you to a sunny, beachy place!

We were blown away how the cinnamon accents the cider, and the Apple Smack just puts it all over the top.

You're going to love our take on this any-time drink! We pull out all the flavor stops by adding smoky heat from our Sunburn and Gulf BBQ!